Ultimate Baked Beans

If you are looking for some hearty baked beans, these are it!  I've made these beans two weeks in a row for two different parties and everybody loved them.  They would be great for any party or carry-in, and can be prepared the day before.

Here are the ingredients you will need.  I modified a few things in the recipe.  You can see my version below the original recipe.

Brown the ground beef and add the onion.  Drain.

Add the beans, garlic, onion soup mix, water, ketchup, brown sugar, mustard, and vinegar to the cooked meat and onion.

Stir all the ingredients together and spread in a 9x13 in. dish.

Fry up some bacon, break it up into small pieces and sprinkle on top of the baked beans.

Cover the beans with aluminum foil.  Bake at 375 F for 30 minutes, then uncovered for 15 minutes.

Delicious!

Here is the original recipe.  I added my version below it.



Ultimate Baked Beans

2 (15 oz) cans Van Camps pork & beans
1 garlic clove, minced
1 pkg lipton onion soup mix
1/2 cup water
1/2 cup ketchup
1/2 cup brown sugar
2 tbsp prepared mustard
1 tbsp white vinegar
1 lb ground beef, browned and drained
1 lb mostly cooked bacon

Preheat oven to 350. Mix all ingredients except bacon together and spread in a 9×13 dish. Top with cooked bacon. Cover with aluminum foil and bake covered for 30 mins, then uncovered for 15 mins. (Makes one 9×13 dish)

Source: Kevin and Amanda

Ultimate Baked Beans

3 (15 oz) cans Van Camps pork & beans
1 garlic clove, minced
1 pkg lipton onion soup mix
1/2 cup water
3/4 cup ketchup
3/4 cup brown sugar
2 tbsp prepared mustard
1 tbsp white vinegar
1 lb ground beef, browned and drained
1 medium onion, chopped
1/4 lb mostly cooked bacon
Preheat oven to 350. Brown ground beef and onion.  Drain.  Mix all ingredients except bacon together and spread in a 9×13 dish. Top with cooked bacon. Cover with aluminum foil and bake covered for 30 mins, then uncovered for 15 mins. (Makes one 9×13 dish)