Here are the ingredients you will need...
Next, you will combine the flour and paprika in a small bowl. Dredge the chicken breasts in the mixture.
Melt the butter in a large skillet over medium-high heat. Brown the chicken in the butter, and remove to a plate. Then add the bouillon cubes and chicken broth to the butter. Place the chicken back in the skillet. Let simmer on low until done.
After the chicken is cooked, do not forget to make the sauce! It is essential for this dish. Blend cornstarch and heavy cream together. Add the cream mixture to the skillet that the chicken was cooked in. Cook on medium-low heat until the mixture thickens to your liking. Voila! The Chicken Cordon Bleu is complete!