Sunday, August 21, 2011

Crock Pot Sweet Cherry Chicken Sandwiches

Cherry and chicken?  Yes, they are fantastic together!  Sweet tasting meat is a wonderful thing.  And once again, this is another recipe that has made me fall in love my crock pot all over again.  Dump all the in the ingredients in, and when you get home from work...voila!  Dinner is served in a matter of minutes.  This is a great summer recipe because I didn't have to use my oven.  This sandwich would pair great with mac salad and baked beans.  Love it!

Crock Pot Sweet Cherry Chicken Sandwiches
1 lb. boneless skinless chicken breasts
1/2 C. bbq sauce (I used Sweet Baby Ray's)
1/3 C. cherry preserves
1/4 C. yellow mustard
Combine all ingredients and cook on high for 3-4 hours, or on low for 6-8 hours (Add at least 1/2 C. of water if using the low setting).  Shred with a fork and season with salt and pepper to taste.
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